A South York seafood-and-American institution that hides a surprising amount of swagger behind an unassuming front. The Cove is best known for its award-winning crab cakes and a creekside deck that turns dinner into an event — but the real flex is the bar: a whiskey list running some 700 bottles deep, plus a cigar humidor for when you want to make a proper night of it. Call it quietly extravagant — it doesn't shout, it just out-stocks everybody. Post up on the deck over the water with a crab cake and a pour you've never tried, or work your way down that whiskey list one visit at a time. It's a local favorite for a reason, and the kind of place that rewards ordering a notch above your usual.
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