El Serrano is the rare York restaurant that distills its own liquor — literally. This family-run spot has been a fixture for decades, plating Tex-Mex classics like the famous chicken fajitas right alongside real-deal Peruvian cooking: lomo saltado, ceviche, the works. It's the kind of range that sounds like it shouldn't work and absolutely does. The showstopper is the on-site limited distillery pouring their own Pisco, made in Peru and sold by the bottle — a spirit you're not finding at the next place over. Grab a table on East Market, order across both halves of the menu, and cap it with a Pisco pour. History, hospitality, and a bottle you can't get anywhere else in town.
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