A 1753 stagecoach tavern on the old Philadelphia-Harrisburg road, now run by Greek-American brothers George and Tony Agadis, who cut their teeth in their dad's Manhattan diner before landing in Lancaster County in 2000. Inside it's exposed stone, a walk-in fireplace, and a menu that goes full Lancaster — shepherd's pie, pork and sauerkraut, even hogmaw. Trivia runs every first and third Wednesday at 6 in the Garden Room, and seats there go fast, so show up early. The bar pours handcrafted cocktails alongside beer and wine. Start with the Wisconsin cheese curds or the crab dip and work backward through 270 years of tavern history.
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