Tavern Pizza at Splitshift (Sundays)

Splitshift's Sunday pizza special turns the round-and-square program into an all-day excuse to stay put — tavern-style pies, dine-in only, from open to close. It's the same pizza-and-cheesesteak kitchen that's been building a following on West Market Street since the Roost Uncommon Kitchen days, now doing round and square pies alongside Philly-style cheesesteaks and smoked wings. Grab a table, order a pie, and work through the drink list — Lancaster's Thistle Finch and Triage Spirits behind the bar, plus a rotating PA craft beer lineup. Sunday's built for exactly this kind of no-rush afternoon-into-evening.