Saturday gets the same tavern-pizza treatment as Sunday at Splitshift — dine-in only, all day, round and square pies from a kitchen that's spent over a decade building a following on this West Market Street block. It's a good excuse to make Splitshift the whole day's plan: grab a pie for lunch, stick around, or come back later for dinner and a drink off the Thistle Finch/Triage Spirits list or the rotating PA craft beer taps. Regulars, families, industry folks — the room's built for all of them, and Saturday's when it really fills in.
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