Monday's the cheesesteak day at Splitshift — $9 all day, dine-in only, built on the house-made Philly-style rolls that are one of the kitchen's real signatures. This is the same West Market Street room that used to be Roost Uncommon Kitchen and Archetype Pizza before it, same crew, still building the kind of place regulars and industry folks both treat as home base. Order a steak, add a drink off the Thistle Finch or Triage Spirits list or a rotating PA craft pour, and make a Monday out of it — the kitchen runs 4 to 10.
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