Sundays at Splitshift mean $1 wings, all day, dine-in only — smoked-and-fried, the same wings that anchor the regular menu, just at a price that makes ordering a second round an easy call. Splitshift took over the old Roost Uncommon Kitchen/Archetype Pizza space on West Market Street in 2013 (same crew, different chapter), and it runs as the kind of neighborhood restaurant-bar where regulars, industry folks, and families all have a reason to show up. Pair the wings with something off the Thistle Finch or Triage Spirits list, or a rotating PA craft beer, and settle in — the room's built for lingering, not rushing.
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